A bag of “candy” all the way from Denmark floated around the office today and has split the Carpe Diem team into two camps: lovers and haters. The controversial candy, called salt lakrid, tastes as good as it sounds (clearly I’m in the latter camp).
Looking for a dining experience with a difference?
Throughout the month of June, Spanish food lovers are invited to a blind-folded tapas experience!
The events will take place in the following restaurants across Australia:
Adelaide – XO Tapas Bar June 10, 2009
Brisbane – Miro Restaurante June 18, 2009
Canberra – Parlour Wine Room June 17, 2009
Melbourne – Sotano June [...]